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Low Fat Recipe - Home Cooking Recipe
LOW FAT CHOCOLATE CAKE
Low Fat Recipe Ingredients:
1 1/2 c. sugar
1 3/4 c. flour
3/4 c. cocoa powder
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
4 egg whites
1 c. non-fat milk
1/2 c. applesauce
1 c. boiling water
Low Fat Cooking:
Preheat oven to 350 degrees. Using nonstick spray - grease and flour one rectangular cake pan. Combine dry ingredients; add egg whites, milk, applesauce and vanilla - mix medium speed for 2 minutes. Stir in boiling water. Bake 35-40 minutes.
FROSTING:
4 tbsp. light margarine
2 tbsp. plain nonfat yogurt
1/2 c. cocoa powder
2 c. powdered sugar
3 tbsp. nonfat milk
2 tsp. vanilla
Cream margarine and yogurt, add cocoa and sugar alternately with milk until desired consistency. Add vanilla - you may need more milk.
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