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LOW FAT COFFEE CAKE
Low Fat Recipe Ingredients:
1/4 c. margarine
2 egg whites
1 sm. grated lemon rind
2 tsp. squeezed lemon juice
3/4 c. brown sugar
1 c. whole wheat flour
1 c. white flour
1 tsp. baking soda
1/4 tsp. lite salt or less
1 c. plain low-fat yogurt
2 c. chopped fruit*
Low Fat Cooking:
Preheat oven to 350 degrees. Cream margarine, egg whites, lemon rind, juice and brown sugar until smooth. Sift together dry ingredients and add alternately with yogurt to egg white mixture. Fold in fruit and spread into a tube pan which has been sprayed with nonstick spray. (Texture is best in a tube pan).
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