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LOW FAT LAYERED LETTUCE
Low Fat Recipe Ingredients:
2 c. shredded lettuce
1/2 c. chopped green onions
1 pkg. frozen green peas
1/2 lb. crisply-fried bacon
6 oz. Healthy Choice shredded cheese
1 c. Fat-Free mayonnaise
1 c. Fat-Free sour cream
Low Fat Cooking:
Starting with lettuce, layer ingredients. Add onions, peas, bacon, and cheese. Combine mayonnaise and sour cream. Spread on top of other ingredients. Refrigerate several hours or overnight.
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