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LOW FAT PUMPKIN BREAD
Low Fat Recipe Ingredients:
2 c. canned pumpkin
1 1/4 c. sugar
1 c. applesauce
2/3 c. water
2 eggs
2 egg whites
2 c. whole wheat flour
1 1/2 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. nutmeg
1/2 tsp. ginger
1 1/2 tsp. cinnamon
Low Fat Cooking:
In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites. Add flours, soda, nutmeg, ginger and cinnamon. Blend at low speed until moistened, then beat 1 minute at medium speed. Pour batter into 2 non-stick sprayed and floured (bottom only) loaf pans (9x5 inch). Bake until toothpick inserted comes out clean. Cool 5 minutes and remove from pans. Cool completely on wire rack.
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