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LOW FAT YOGURT CHEESE BALLS
Low Fat Recipe Ingredients:
1 lg. carton nonfat plain yogurt
Olive oil, to preserve & add flavor
Low Fat Cooking:
Empty container of nonfat plain yogurt into clean cheesecloth or any cloth good for straining dairy products. Twist cloth containing yogurt until liquid begins to drain from yogurt. Place cloth with yogurt in a container which would allow liquid to drain off. Empty container twice a day for 2 days then on third day take cloth out of draining container. Lay cloth with yogurt on a flat surface, gather cheese and form into 3/4 inch balls, roll in palm of hand. Place cheese balls in clean jar. When all balls are rolled, fill jar of cheese balls with olive oil and cover balls completely with oil. Cover; store on counter or shelf. Remove balls 1 or 2 at a time with a few spoonfuls of oil. Serve with pita as a dip or as a breakfast treat.
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