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Low Fat Recipe - Home Cooking Recipe
LOWFAT CHEESECAKE
Low Fat Recipe Ingredients:
CHEESECAKE CRUST
30 graham crackers (2 1/2" square)
1/4 c. margarine
1 oz. almonds
CHEESECAKE FILLING
2 c. no-fat cottage cheese
1/4 c. oleo or Butter Buds
2 eggs or 1 c. substitute
1/2 c. sugar
1/3 c. flour
1/4 c. no-fat mayo (or more for
tartness)
1 tsp. grated lemon peel
Low Fat Cooking:
CRUST
Process crackers and almonds until finely ground. Stir in soft margarine (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 minutes at 400 degrees. Reduce oven to 325 degrees.
FILLING
Pour into crust.
Bake 30 minutes until knife comes out clean.
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