Low
Fat Diet Recipe - Thai Noodle Salad Recipe
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Thai Noodle Salad Recipe
Low Fat Food Nutrition Fact |
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Low Fat Diet Recipe Cooking |
| Serves 6
Time to prepare Time to cook Calorie Count : 133 Fat : 3g per serving |
175g
vermicelli noodles
2 limes 2 small garlic cloves, very finely chopped 8 salad onions, trimmed and thinly sliced 2 red chillies, seeded and very finely chopped 1 tbsp groundnut or sunflower oil 2 tsp sesame oil 3 tbsp Thai fish sauce( nam pla) 3 tbsp chopped fresh coriander |
Drop the noodles into a large pan of boiling
salted water. Take the pan of the heat and leave them to soak for 3
minutes.
Drain the noodles well, tip them into a salad bowl and leave to go cold. Finely grated zest from 1 lime and squeeze the juice from both. Add to the noodles with rest of the ingredients, then simply toss lightly together and serve. |